Yesterday on my shift (8 hours), I sold at least 150 lbs., so we probably sell roughly 2,100 lbs. in a week.
I’d say more than 20 a day. Personally, I like buying a fresh cup coffee and go outside, so our cup of coffee sells more than our bags. I buy the bags to make fresh cups at home when I don’t feel like going out.
-Martha, Barista
Read MoreUsually, customers don’t ask us questions. I usually ask questions. haha. ‘Would you like some cream or sugar?’ But every now and then, there will be some ‘coffee nut’ who’d like to be specific with their coffee; i.e., type of roast, etc. Casual customers usually don’t ask much questions.
-John, Barista
Read MoreI want the ability to sell coffee and coffee subscriptions online with a website, but also through Instagram.
The website should feature our coffee for sale, how to contact us to inquire a wholesale account, tell our traveling origin—our own origin story, and sell some merch.
-Matt, founder, owner
Read MoreI’m kinda open to what the first thing a customer would see on our site. I'd like it to be a connection to Nicaragua (my wife is from there originally) or one of our stores.
-Matt, founder, owner
Read MorePeople like buying a fresh cup coffee and go outside, so our cup of coffee sells more than our bags. Personally, I buy the bags to make fresh cups at home when I don’t feel like going out.
-Martha, Barista
Read MoreI’m open to buying online, but if there’s additional cost on shipping, I’d rather pick it up in-stores.
-Diego, Customer
Read MoreI think our customers buy from us because of the overall experience. I think our customers aren’t just buying a coffee—they go here to buy an “experience.” It’s the store ambiance, our customer service, our particular flavors and taste.